Have you ever sat down in front of the TV screen with a big bag of popcorn and before you know it, you’ve reached into the bag and discovered the entire thing has magically disappeared?
If you are like most people, this is something that happens more often than we like to admit. This is an example of mindless eating – eating without paying attention to what or how much food is being eaten.
Mindful, or intuitive eating, on the other hand, is the practice of paying full attention to the experience of eating/drinking. It is realizing the color, smell, texture, flavor, temperature, and sound (crunch!) of the food we are eating.
Intuitive eating is important because taking the time to fully experience the act of eating not only makes us more aware of what we are putting into our bodies, but can also keep us from overeating, which can eventually result in weight loss (and a much healthier relationship with food). Read on for 4 ways to practice mindful eating.
4 Ways to Practice Mindful Eating
Eat in silence.
This means you are not sitting in front of the TV and eating, driving and eating or on your cell phone or social media while eating. It is eating in an electronic-free zone in order to fully be engaged in the eating experience.
Slow down.
Try taking a bite of food and putting your fork down in between bites. It is harder than you might think. Eating shouldn’t be a race, and it takes your brain 20-30 minutes to register the feeling of fullness.
Pay attention to flavor.
Explore tastes (sweet, sour, salty, bitter, umami), textures (crunchy, chewy etc.), and smells (sweet apple scent, smell of garlic etc.) of your food.
Try eating just one meal a week mindfully!
Mindful eating should be appreciating, respecting, and enjoying the food you eat everyday. It can be practiced on salad or even cake! It is easy for everyone to try mindful eating with the foods they love.
Do you have any tips for mindful eating or questions about how to eat more mindfully? Let us know in the comments!
This post was written by FFC Registered Dietitian Alicia Huggler.